Welcome to Benedicta Restaurant, the restaurant at Rivoli Boutique Hotel, an intimate and cozy temple of typical Tuscan cuisine, where the unique and unmistakable flavor of simplicity is exalted every day. The popular and at the same time philosophical soul of the city, which is revealed in recipes such as the bistecca alla fiorentina and ribollita, which are revisited by our chef in a contemporary key, with international, eclectic and personal touches. Sit at your table, in the heart of the historic center of Florence, and get ready to experience a sensory journey in taste and authenticity. Every dish served at the Benedicta Restaurant bears Chef Luciano Ioppoli’s signature, who, together with his children, has elaborated recipes capable of awakening the senses. Dinner becomes an exclusive little luxury, an unforgettable experience for explorers of taste. The menu follows the seasons and evokes their passing, combining fresh food with wines carefully chosen for their contrast or enhancement of the dishes. During the summer the restaurant opens to the outdoors into the lush secret garden, while all year round it is pleasant to sit inside a modern and refined setting. Ancient brick vaults meet contemporary architectural elements, creating a welcoming and casually elegant atmosphere.