Nello is a restaurant where hospitality, informal elegance and creative cuisine come together in an authentic experience. The dishes seek a balance between memory and surprise, telling the story of Tuscany with personality and lightness. Chef Federico Migliori’s cuisine starts from the territory and the seasons, reinterpreted through a contemporary sensibility. A few carefully selected high-quality ingredients, essential techniques, open-fire cooking, fermentations, oxidations and modern methods are used to enhance the pure flavour of each ingredient.