On the rolling hills of Fiesole, Serrae Villa Fiesole Restaurant, features the most authentic flavours of typical Italian cuisine in a modern key, sophisticated, with a simple and linear style, with cooking techniques that aim at enhancing the taste while preserving the qualities of the raw material. At the helm of Ristorante Serrae Villa Fiesole there is Chef Antonello Sardi, who leads the kitchen together with a young and deeply motivated Team.With his knowledge of the territory and animated by a visceral bond with nature, Antonello Sardi’s cuisine is refined, creative, attentive to details, capable of looking at innovation while keeping in mind the teachings that tradition gives us. The creations of the Chef, prepared in the beautiful open kitchen, are served in an enchanting natural setting: a contemporary chic dining room arranged around a greenhouse wall, where plants are integrated with decorative panels that replicate Van Gogh’s floral paintings. On the terrace, the ‘al fresco’ dining experience, with unparalleled view of Florence. Chef Antonello Sardi – Three-time Michelin star and a Michelin Green Star for sustainable cuisine: “authentic flavors between memory and innovation, soul and heart”.